imageResearch & Discovery

A Blog Devoted to UD Innovation, Excellence and Scholarship
image

Research & Discovery

A Blog Devoted to UD Innovation, Excellence and Scholarship

Coffee for birds

by | March 27, 2019

Coffee for Birds

ABOVE: The yellow-tailed oriole is among the resident Colombian bird species. | Photos by Doug Tallamy and Desirée Narango

UD research investigates migratory birds’ habitat concerns on coffee farms

Coffee grown under a tree canopy is promoted as good habitat for birds, but recent University of Delaware research shows that some of these coffee farms may not be as friendly to our feathered friends as advertised.

Working with geographer Robert Rice of the Smithsonian Migratory Bird Center (SMBC), University of Delaware Professor of Entomology Doug Tallamy and former UD graduate student Desirée Narango studied canopy tree preference of birds in shade-coffee farms with a particular focus on the implications for migratory birds that spend the winter in neotropical coffee farms.

Americans drink a lot of coffee — 64 percent of those aged 18 or over had at least one cup per day. That’s more than 150 million people in the U.S. and we all know one cup is a light day for many of our friends and family. This incredible demand for coffee means a lot of land in tropical zones is used to grow coffee beans in neotropical countries like Colombia and Nicaragua (where the UD study took place). Across central and South America, land converted to coffee agriculture occupies more than five million hectares of what was once prime overwintering natural habitat for migratory birds.

“Coffee grows right at the altitude that most of our neo-tropical migratory birds are spending the winter, particularly species that are losing one to two percent of their population every year like the cerulean warbler, Canada warbler and wood thrush,” said Tallamy. “A lot of this land has been leveled for coffee farms.”

In these and other countries in the tropical zone, forests are being cut down and turned into ecological deserts at an alarming rate. In traditional coffee agriculture, farmers clear-cut an area, remove all trees, and plant coffee plants in direct sun. In that case, the cultivated area provides almost no habitat for species of birds and insects. An alternative method for growing coffee is shade-grown coffee. The beans are grown in the shade of a mature tree canopy, which can also provide ecosystem services for the farmer (like shade) as well as habitat for local wildlife.

UD Research on Twitter

TOP STORIES

Abhyudai Singh

Targeting Drug-Resistant Cancers

UD’s Singh and collaborators find vulnerable stages in stubborn cancer cells

News Briefs

News Briefs

Check out some recent developments, from the launching of major research programs to address environmental and health issues in the First State, to the preservation of a pair of 1909 mittens with a hallowed history.

Zenbo the social robot

Social robots teach cyber safety

UD-developed teaching tools help children become safe digital citizens

Share This